Whole wheat-Oatmeal-Raisin Cookies – AKA – Doug’s Cookies
DRY INGREDIENTS
1 ¼ cups whole wheat flour
2 ¾ cups quick-cooking oats
½ cup whole flax seeds
½ cup brown sugar
2 tsp baking soda
1 tsp ground cardamom
1 tsp ground cloves
1 tsp ground cinnamon
+
3 cups of raisins, dates,
apricots, blueberries,
cranberries, etc.
(or any mixture
of these).
PUREE INGREDIENTS
1 cup water
3 oz prunes
2 tsp lecithin
2 egg whites
1 whole egg
1 tsp vanilla
1. Thoroughly blend dry ingredients except raisins
2. Puree prunes with water, lecithin, eggs and vanilla
3. Mix dry ingredients with pureed ingredients
4. Mix in raisins or other fruit
Bake at 375oF for ~20 minutes. Makes about 60 cookies